{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

TSANG KEE WAN KAU FROZEN MEAT CO.

送貨條件:每筆訂單買滿$ HKD750蚊或以上免運費送貨,未滿$ HKD750蚊加$ 80(港幣)運費送貨!(可搜尋"自選產品"補差額滿足送貨條件!)

本公司物流政策已更新,詳情請查閲《運送政策》。(按文字可立即查閲)

英國熟成28日牛肉眼

英國熟成28日牛肉眼

$248/磅
約一寸厚


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description


乾式熟成的牛肉外層與表皮油脂因水分蒸發風乾,有助於鎖住內部的水分,讓內部維持鮮肉般的質地,且肉質肌理在緊實的過程後,也會讓油花相對來說更集中,因此熟成過的牛肉會更鮮甜,造就乾式熟成牛肉身價不凡的原因。🌟
💡什麼是乾式熟成?
早年美國、加拿大一帶的居民捕狩到野牛後,一時之間吃不完就把肉塊置於自然環境中風乾,當地乾冷的氣候正適合保存,❤等過了一段時間再吃發現牛肉風味更佳,乾式熟成技術就被流傳了下來。❤
乾式熟成就需花費較多的力氣和成本。將牛肉分切後,外表不加包裝,靜置於攝氏0度上下、濕度50~85%的恆溫、恆濕且保持空氣流動的熟成室中,利用牛肉本身的酵素和外在的微生物作用,熟成20~45天不等;在具有紫外線殺菌器的冷藏熟成室,仰賴專業人員監控熟成狀態,熟成到可上市時整體重量會減少約3成,最後可烹煮的部分只剩下7成左右。
Shipping & Payment

Delivery Options

  • 曾記環球車隊

Payment Options

  • WeChat Pay
  • Alipay (HK)_SHOPLINE Payments
  • Apple Pay
  • Credit Card
  • Payme
  • Octopus
Customer Reviews
{{'product.product_review.no_review' | translate}}