{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

TSANG KEE WAN KAU FROZEN MEAT CO.

送貨條件:每筆訂單買滿$ HKD750蚊或以上免運費送貨,未滿$ HKD750蚊加$ 80(港幣)運費送貨!

漁嘩啦 四川黃金湯酸菜魚

漁嘩啦 四川黃金湯酸菜魚

規格:460g
產地:香港


HK$58.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description
包裝內附:鯛魚片、酸菜、黃金湯醬包
儲存方式:冷藏於攝氏負
18度或以下食用方法:
1) 請預先將產品解凍,然後將鯛魚片、酸菜、黃金湯醬包從包裝袋內取出備
2) 落少許油爆香薑(如有),再加入酸菜及黃金湯醬
3) 然後加入650ml-700ml
食用水
4) 當水滾後加入鯛魚片,約3分鐘待魚肉熟透後即可
食用
可因個人口味加入其他配料(如:海帶、芽菜、芫茜等配菜,更添風味!)
請注意:
本產品內魚片已去皮去骨處理,但不排除仍有發現魚皮或魚骨的機會,此乃正常現象。
Shipping & Payment

Delivery Options

  • 曾記環球車隊

Payment Options

  • WeChat Pay
  • Alipay (HK)_SHOPLINE Payments
  • Apple Pay
  • Credit Card
  • Payme
  • Octopus
Customer Reviews
{{'product.product_review.no_review' | translate}}